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EVENT DESCRIPTION                 [ Pageviews: 1758 ]

Cooking On Maui With Chef Lee: ‘Seafood with Style’

Fish is fast-cooking and healthy. What better combination is there when you’re hungry? Hawaii has some of the best fish in the world. Let’s enjoy what our local oceans have for us.

The ocean-centric meal we make during this cooking class will leave you with a newfound love for fish and shellfish.

We will make a little bit of everything in this class and you will learn seafood cooking techniques from Chef Lee Anderson that you can easily recreate in your home.

Carl Anderson will make some cocktails that will pair perfectly with the delicate texture of the seafood. We might even do a little wine with dinner.

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Olive oil poached fresh catch with lemon and capers

Seared scallops

Shrimp cocktail with spicy horseradish sauce

Shrimp with Mango and Lime

Spice-Rubbed Tuna with Remoulade

Scallop Ceviche

Miso Marinated Walu

Steamed Mussels with Thai Coconut-Curry Broth

Shrimp and Grits

Blackened Salmon

Miso and Ginger Roasted Salmon

Sesame-Crusted Tuna with Mango Salsa

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Reservations Required, $95 a Person
Must be 21 or older to attend.

Please note: you will be working in a commercial kitchen with knives, safety is our primary concern. Please also wear close-toed shoes.

EVENT DETAILS

Date: Tuesday, August 15th, 2017

Time: 5:30 pm to 9:00 pm

Cost: $95

Categories: Food & Beverage

EVENT LOCATION

Location Specifics: Sugar Beach Events

EVENT CONTACT INFORMATION

Contact: Jelyn Domingo

Phone: (808) 856-6451

Email:

Website: www.eventbrite.com/e/cooking-on-maui-with-chef-lee-seafood-with-style-tickets-35159280354

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