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SPECIAL WORKSHOP FOR FOOD SERVICE WORKERS, MANAGERS, PERSON-IN-CHARGE
The State Department of Health, FOOD SAFETY PROGRAM offers a 2 ½ hour certification class on safe food handling practices. The Certificate is earned by attending the class and passing the test that follows at the end of the presentation. The Certificate that is earned will meet the 2017 MANDATORY* requirements** of Chapter 50 Food Safety Code. The class also helps you to understand and implement the sanitary requirements for proper food preparation, handling and storage.
*Rule goes into effect as of September 2018.
**11-50-20c. Food Protection Certification.
The person-in-charge shall demonstrate knowledge of basic food safety by successfully completing a food safety course that is part of a department food safety program or other program approved by the department.
LEARN HOW TO:
Understand basic food safety and the prevention of foodborne illness
Implement specific procedures to ensure safe food preparations
Date: Wednesday, November 14th, 2018
Time: 8:30 am to 11:00 am
Maui County Business Resource Center in the Maui Mall
Island Area: Central Maui
Location Specifics: MCBRC