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Cooking for Parkinsonís Disease, A Presentation by Catherine Blake
Catherine Blake, author of the book, Parkinson's Disease Cookbook,
will present tips and tricks for how to help Parkinson’s disease. Televised
chef and nutrition educator, Catherine Blake, will explain how to choose
foods that slow progression and ease symptoms.
A Presentation by Catherine Blake
✔ Can protein affect movement disorders?
✔ Find out how to make delicious, healthy toppings!
✔ Are dairy products helpful or harmful for Parkinson’s disease.
✔ What about organic food?
✔ Are your favorite berries good for you?
✔ Which antioxidant supplements might be helpful?
Date: Tuesday, December 3rd, 2019
Time: 10:00 am to 11:30 am
Categories: Classes / Seminars / Lectures, Food & Beverage, FREE, Health / Beauty, Non-Profit Community Event, Senior Citizens Event
Hale Mahaolu Elima conference room
11 Mahaolu Place
Kahului, Maui, HI USA
Island Area: Central Maui
Location Specifics: 11 Mahaolu Place, Kahului, Maui
Contact: Catherine Blake