Maui Food Technology Center's (MFTC) online webinar series in December 2021 will feature industry experts providing helpful tips and resources to help you succeed in today's marketplace. Three workshops will be offered on exporting to Japan, food safety and food labeling.
The registration fee is $10. To register, visit www.mauifoodtechnology.org/webinars. For questions, email email@example.com.
MFTC's "Exporting to Japan Workshop" will be held on Friday, December 3, from 12pm to 1pm. In this workshop, Neal Arakaki, President of Jaxie Corporation, will share the ins and outs of exporting to Japan and what you'll need in your business toolbox to break into this market. Topics will include:
Arakaki is an experienced contractor handling promotional projects for DBEDT and the Hawaii Department of Agriculture domestically and internationally. He has assisted over 40 Hawaii companies in developing export systems to Japan.
The "Food Safety Plan Workshop" will be held on Wednesday, December 8, from 1pm to 2pm. In this workshop, John Nakashima, RS, PCQI, Owner of Food Safety Services Hawaii, LLC; will share what goes into creating a sound food safety plan and how these efforts will protect not only you, but your customers. Topics will include:
Nakashima has over 30 years of experience as a food safety education specialist and trainer with the Hawaii Department of Health.
The "Food Labeling Workshop" will be held on Friday, December 10, from 9am to 10am. In this workshop, Nina Ann Tanabe, MS, CFS, Principal of Pacific Food Technology, LLC; will share the latest on food labeling and how this can be a game changer for food manufacturers. Topics will include:
Tanabe has over 35 years of experience in the areas of product development, regulatory compliance, ingredient and equipment sourcing and specifications, lean manufacturing and plant layout.
MFTC's webinar series is supported by the County of Maui Office of Economic Development.
The Maui Food Technology Center (MFTC) is a nonprofit organization dedicated primarily to assisting value-added entrepreneurs through economic diversification. MFTC has extensive experience in helping companies with technical and business solutions. It has also helped companies (including non-food) participate in and export their products at trade shows in Japan. For information, visit www.mauifoodtechnology.org or email firstname.lastname@example.org.
Date: Wednesday, December 8th, 2021
Time: 1:00 pm to 2:00 pm
Categories: Online / Zoom Event, Meeting / Conference, Classes / Seminars / Lectures, Business / Finances
Location Specifics: Webinar
Contact: Luana Mahi Phone: 808-856-5986
Email: Website: https://www.mauifoodtechnology.org/webinars